
Flavouring food preparation in the form of a raw powder
Jar of 20 g raw food powder
Ingredients:
Maïtaké (38%)
Food bark (38%)
Convolvulus arvensis (24%)
Rice residue
Nutritional composition g/100 g:
Lipids 1.7 of which saturated 0.3
Carbohydrates 65.1 of which sugars 2.1
Fibre 50.4
Salt 0.02
Protein 14.5
Energy 232 Kcal 960 KJ
Contains salicylates