
Flavouring food preparation in the form of a raw powder
Jar of 20 g raw food powder
Ingredients:
Laetiporus sulphureus (30%),
Food bark (30%),
Silybum marianum (20%)
Chrysanthemum indicum (20%)
Rice residue
Nutritional composition g/100 g:
Lipids 7.5 of which saturated 1.2
Carbohydrates 74.7 of which sugars <1.8
Fibres 64.8
Salt 0.05
Protein 6.2
Energy 262 Kcal 1070 KJ
Contains salicylates