
Flavouring food preparation in the form of a raw powder
Jar of 20 g raw food powder
Ingredients:
Phellinus (27%)
Food bark (27%)
Prunella vulgaris (15%)
Benoîte (15%)
Rumex (15%)
Essential oils (<1%) (Laurel, Oregano)
Rice residue
Nutritional composition g/100 g:
Lipids 1.4 of which saturated 0.3
Carbohydrates 88.3 of which sugars <0.4
Fibre 66.6
Salt 0.01
Protein 3.3
Energy 246 Kcal 1012 KJ
Contains salicylates