
Flavouring food preparation in the form of a raw powder
Jar of 20 g raw food powder
Ingredients:
Lactuca serriola (42%)
Hericium erinaceus (25%)
Food bark (25%)
Melissa officinalis (8%)
Rice residue
Nutritional composition g/100 g:
Lipids 2.7 of which saturated 0.6
Carbohydrates 70.6 of which sugars <1.9
Fibre 51.3
Salt 0.05
Protein 11.9
Energy 252 Kcal 1041 KJ
Contains salicylates