
Flavouring food preparation in the form of a raw powder
Jar of 20 g raw food powder
Ingredients:
Coriolus spp (30%)
Food bark (30%),
Arctium lappa (25%)
Plantago major (15%)
Rice residue
Nutritional composition g/100 g:
Lipids 1.3 of which saturated 0.3
Carbohydrates 75.1 of which sugars 1
Fibres 64.8
Salt 0.05
Protein 7.9
Energy 222 Kcal 914 KJ
Contains salicylates