
Flavouring food preparation in the form of a raw powder
Jar of 20 g raw food powder
Ingredients:
Ganoderma spp (40%),
Food husks (40%)
Chenopodium album (10%)
Nettle (10%)
Rice residue
Nutritional composition g/100 g:
Lipids 0.8 of which saturated 0.1
Carbohydrates 65.9 of which sugars 1.8
Fibre 55.7
Salt 0.29
Protein 11.0
Energy 203 Kcal 836 KJ
Contains salicylates