
Jar of 20 g raw food powder
Ingredients:
Laetiporus sulphureus (49.5%)
Food bark (50%)
Essential oils (<1%) (thyme, mint)
Rice residue
Nutritional composition g/100 g:
Lipids 4.2 of which saturated 0.8
Carbohydrates 82.0 of which sugars <0.2
Fibre 67.4
Salt 0.02
Protein 5
Energy 251 Kcal 1029 KJ
Contains salicylates