
Flavouring food preparation in the form of a raw powder
Jar of 20 g raw food powder
Ingredients:
Pleurotus ostreatus (25%),
Hypsizygus marmoreus (25%)
Food bark (49%)
Essential oils (<1%) (Thyme, Rosemary)
Rice residue
Nutritional composition g/100 g:
Lipids 0.6 of which saturated <0.01
Carbohydrates 91.0 of which sugars <0.2
Fibre 80.7
Salt 0.02
Protein 2.6
Energy 233 Kcal 865 KJ
Contains salicylates