Laetiporus CGAT

Jar of 20 g raw food powder

Ingredients:
Laetiporus sulphureus (49.5%)
Food bark (50%)
Essential oils (<1%) (Lemon, Ginger, Tea tree)
Rice residue

Nutritional composition g/100 g:
Lipids 4.2 of which saturated 0.8
Carbohydrates 82.0 of which sugars <0.2
Fibre 67.4
Salt 0.02
Protein 5
Energy 251 Kcal 1029 KJ

Contains salicylates