
Flavouring food preparation in the form of a raw powder
Jar of 20 g raw food powder
Ingredients:
Hericium erinaceus (50%),
Food bark (50%)
Rice residue
Nutritional composition g/100 g:
Lipids 0.6 of which saturated 0.3
Carbohydrates 88.6 of which sugars <0.4
Fibre 52.9
Salt 0.02
Protein 3.5
Energy 268 Kcal 1113 KJ
Contains salicylates