
Flavouring food preparation in the form of a raw powder
Jar of 20 g raw food powder
Ingredients:
Ganoderma spp. (25%)
Coriolus spp. (25%)
Food husks (50%)
Rice residue
Nutritional composition g/100 g:
Lipids 2 of which saturated 0.4
Carbohydrates 82.3 of which sugars <0.4
Fibre 58.9 Salt 0.03
Protein 6.25
Energy 253 Kcal 1043 KJ
Contains salicylates