
Flavouring food preparation in the form of a raw powder
Jar of 20 g raw food powder
Ingredients:
Coriolus spp (50%)
Food husks (50%)
Rice residue
Nutritional composition g/100 g:
Lipids 1.8 of which saturated 0.5
Carbohydrates 82.2 of which sugars <0.4
Fibres 74.8 Salt/zout 0.05
Protein 6.4
Energy 221 Kcal 900 KJ
Contains salicylates