
Flavouring food preparation presented as a raw powder.
Jar of 20 g raw food powder
Ingredients:
Pleurotus ostreatus (30%),
Food rinds (30%)
Ronce (25%)
Tarragon (15%)
Essential oils (<1%) Tarragon
Rice residue
Nutritional composition g/100 g:
Lipids 2.0 of which saturated <0.01
Carbohydrates 78.8 of which sugars 1.6
Fibres 64.0
Salt 0.01
Protein 7.0
Energy 233 Kcal 957 KJ
Contains salicylates